In a hurry for breakfast but have a few minutes to scramble an egg? With no more effort, you can make this simple breakfast sandwich (or substitute the English Muffin for a corn tortilla for a gluten-free burrito option).
This recipe is for a single serving, but simply multiply each ingredient by the number of people you’re feeding. It doesn’t take much longer to scramble one egg for yourself or four for the family.
And making a breakfast sandwich at home is so much cheaper than buying one on the way to work at the local drive-thru. Tastes better, too.
Enjoy! 😀
Debi’s Hacienda Breakfast Sandwich
(serves 1)
Ingredients:
- 1 English muffin, split
- 1 thin slice of cheese (your choice)
- 1 thin slice ham
- 1 egg, scrambled
- 1 Tbsp salsa (your choice)
Instructions:
- Scramble egg.
- While egg is cooking, toast English muffin.
- Then fill the muffin halves with ingredients in this order: Cheese slice, ham slice, scrambled egg, and salsa.
Yum!
For a different breakfast treat, switch the English muffin with a corn tortilla. Soften tortilla in the microwave for about 20 seconds, and then fill with other ingredients like you would a burrito. Using the corn tortilla option makes this gluten-free, too!
ABOUT THE AUTHOR: Deborah Taylor-Hough is the author of a number of popular books including the bestselling Frozen Assets cookbook series, Frugal Living for Dummies®, and A Simple Choice: A practical guide for saving your time, money and sanity. She also edits the Simple Times email newsletter. To visit Debi online, go to: www.theSimpleMom.com
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Cheap Eats! 
Yumm….great way to go gluten free. I appreciate your thoughtfulness.
Two of my three kids are gluten-free so I’m always having to figure out how to make my regular recipes gluten-free.