Category Archives: salad

Joan’s Cottage Cheese Pineapple Lime Salad Mold


by Deborah Taylor-Hough


This Sunday is Easter, and in honor of my mom, I’m sharing her special holiday recipe.  Mom’s holiday salad mold lives on in the family, and my dad still prepares it every year for our family’s Thanksgiving and Christmas dinners.  If there’s not at least a small scoop of this on my plate, it just doesn’t quite feel like a holiday meal.  It’s been in the family for at least 50 years.  A real blast from the past.  🙂

This recipe’s official name is “Pacific Lime Mold.”  Why Pacific?  Maybe because there was pineapple added to it?  It was created around the time period when Hawaii became a state, so maybe it was a nod to the islands?  I remember that I just called it “Mom’s Jello Thing.”  Other people in the family called it Joan’s Jello.

I suspect a lot of families had something similar appear on their family dinner tables back in the heyday of Jello recipes and aspics.  I sometimes think our moms and grandmoms all used the very same recipe booklets from the major food manufacturers.  Everyone seemed to make the same perennial goodies —  things like Green Bean Casserole with Campbell’s Cream of Mushroom Soup, for example.

So without further ado, here’s the recipe for Mom’s jello thing.

Joan’s Cottage Cheese Pineapple Lime Salad Mold

Ingredients:

  • 1 cup boiling water
  • 1 small package lime flavored Jello
  • 1  9-oz can crushed pineapple (reserving juice)
  • 1 cup creamy cottage cheese
  • 1/2 cup mayonnaise (or salad dressing)
  • 1/4 cup chopped walnuts (or pecans)

Instructions:

  1. In a large bowl, dissolve jello in boiling water, and stir in juice from pineapple.
  2. Chill in refrigerator until slightly thickened.
  3. Remove from refrigerator and beat until frothy.
  4. Fold in remaining ingredients.
  5. Pour into serving bowl or festive gelatin mold.
  6. Chill until set.
  7. Serve cold.

ABOUT THE AUTHOR:

Deborah Taylor-Hough is the mother of three grown and nearly grown kids still at home, a full-time college student, a displaced homemaker trying to make ends meet on a limited budget, and the author of several older (but still in print) books including the popular Frozen Assets cookbook series.  You can visit Debi online at:  http://www.SimpleMom.com


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Filed under cooking, dinner, Easter, entertaining, family, food, holidays, homemaking, meal planning, party food, recipe, recipes, salad

Debi’s Confetti Salad

Gluten-free.  Meat-free.  Cheese-free.  I even made ours sugar-free.  Sounds like there’s nothing in it but air, doesn’t it?  Nothing but yummy deliciousness, that is!

Debi’s Confetti Salad

  • 3 cups cooked rice, cooled (your choice of white, basmati or brown)
  • 1 can (16-oz) red kidney beans (drained and rinsed)
  • 1 can (16-oz) black beans (drained and rinsed)
  • 1 can (16-oz) corn (drained)
  • 4 green onions, sliced
  • 1 small or half a large green or red pepper (finely diced)
  • 1/4 cup fresh cilantro (if available)

Dressing

  • 1/2 cup olive oil
  • 1/4 cup cider vinegar (or red wine vinegar)
  • 1 Tbsp sugar (or your choice of sweetener)
  • 1 garlic clove, minced
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp coriander (optional)
  • 1 tsp chili powder
  • 1/2 tsp black pepper

Place first set of ingredients into a large mixing bowl.  In a separate smaller bowl, whisk together dressing ingredients.  Pour over salad in large bowl.  Toss to coat.  Serve immediately.  Enjoy!

This goes together really fast once the rice is made.  And if you have leftover rice from a previous meal, so much the better (and faster!).  This is an easy dish to play around with … add a can of garbanzos … chop up a cucumber … use different beans … add a little freshly squeezed lime juice.  Maybe some diced avocado!  Yum … I’m getting hungry again.


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Filed under budget, budget meals, cooking, family, food, frugal living, frugality, gluten-free, recipe, recipes, salad, simple living, Vegetarian

Super Simple Fruit Salad

Fill a salad bowl with large cubes of fresh fruit (apples, oranges, bananas, melons, etc.), and then pour a carton of VANILLA-flavored yogurt (NOT plain yogurt) over the fruit for a sauce.

This is so simple, but very tasty.

It’s my old stand-by recipe to prepare whenever we go to a potluck … and people always ask for the recipe!  They seem to think there’s some magic ingredient hiding in it.  🙂

Enjoy!

~Debi

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Filed under frugal, frugal living, frugality, fruit, homemaking, lunch, meal planning, salad, saving money