Category Archives: entertaining

Joan’s Cottage Cheese Pineapple Lime Salad Mold


by Deborah Taylor-Hough


This Sunday is Easter, and in honor of my mom, I’m sharing her special holiday recipe.  Mom’s holiday salad mold lives on in the family, and my dad still prepares it every year for our family’s Thanksgiving and Christmas dinners.  If there’s not at least a small scoop of this on my plate, it just doesn’t quite feel like a holiday meal.  It’s been in the family for at least 50 years.  A real blast from the past.  🙂

This recipe’s official name is “Pacific Lime Mold.”  Why Pacific?  Maybe because there was pineapple added to it?  It was created around the time period when Hawaii became a state, so maybe it was a nod to the islands?  I remember that I just called it “Mom’s Jello Thing.”  Other people in the family called it Joan’s Jello.

I suspect a lot of families had something similar appear on their family dinner tables back in the heyday of Jello recipes and aspics.  I sometimes think our moms and grandmoms all used the very same recipe booklets from the major food manufacturers.  Everyone seemed to make the same perennial goodies —  things like Green Bean Casserole with Campbell’s Cream of Mushroom Soup, for example.

So without further ado, here’s the recipe for Mom’s jello thing.

Joan’s Cottage Cheese Pineapple Lime Salad Mold

Ingredients:

  • 1 cup boiling water
  • 1 small package lime flavored Jello
  • 1  9-oz can crushed pineapple (reserving juice)
  • 1 cup creamy cottage cheese
  • 1/2 cup mayonnaise (or salad dressing)
  • 1/4 cup chopped walnuts (or pecans)

Instructions:

  1. In a large bowl, dissolve jello in boiling water, and stir in juice from pineapple.
  2. Chill in refrigerator until slightly thickened.
  3. Remove from refrigerator and beat until frothy.
  4. Fold in remaining ingredients.
  5. Pour into serving bowl or festive gelatin mold.
  6. Chill until set.
  7. Serve cold.

ABOUT THE AUTHOR:

Deborah Taylor-Hough is the mother of three grown and nearly grown kids still at home, a full-time college student, a displaced homemaker trying to make ends meet on a limited budget, and the author of several older (but still in print) books including the popular Frozen Assets cookbook series.  You can visit Debi online at:  http://www.SimpleMom.com


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Filed under cooking, dinner, Easter, entertaining, family, food, holidays, homemaking, meal planning, party food, recipe, recipes, salad

Debi’s Favorite Easter Recipe: Make-Ahead Chicken Packets


by Deborah Taylor-Hough


It was truly a sad day in our house when three of the four of us could no longer eat this particular meal. This recipe had become my go-to meal for Easter brunch — they’re actually quite elegant looking and they taste heavenly.

But sadly, now I’m the only person in our immediate family who can eat this anymore. I think I might make up a batch of them just for myself, however. It’s also a great way to use up leftover roasted chicken. 🙂

Serve this with steamed asparagus and a fresh tossed salad. Yum! Continue reading

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Filed under brunch, brunch recipes, budget meals, chicken, cooking, dinner, entertaining, family, food, freezer, freezer cooking, freezer meals, homemaking, kitchen ideas, leftovers, make-ahead, meal planning, meals, OAMC, once a month cooking, party food, recipe, recipes, simple living

It’s National Frozen Foods Month! Come celebrate with me!

To celebrate National Frozen Foods Month, I’m going to be posting at least one freezer-related article, link, resource, or tip everyday throughout March on my Facebook Fan Page. Just “like” the page while you’re there so you’ll get the latest daily updates.

Click here: http://www.facebook.com/pages/The-Simple-Mom/203857025823

Be sure to tell your freezer-cooking, convenience-loving, and money-saving friends!

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Filed under appetizers, breakfast, budget meals, casseroles, dinner, entertaining, freezer, kitchen ideas, leftovers, lunch, meal planning, meals, mothers

Frozen Assets: Cook for a Day, Eat for a Month (42% off!)

Not sure how long this special deal/sale will last, but I thought I’d let you all know that the original Frozen Assets book is currently discounted by 42% on Amazon! That’s actually more of a discount than what I get when I order these books myself directly from my publisher. Seriously!

Frozen Assets – 42% off at Amazon.com

So if you’ve been meaning to order your own copy of Frozen Assets, this is definitely the time to do it.

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Filed under budget, budget meals, casseroles, entertaining, family, food, freezer, frugality, kitchen ideas, make-ahead, meal planning, meals, saving money

Debi’s Tex-Mex Layered Dip Recipe

Copyright Deborah Taylor-Hough. Used with permission. All rights reserved.

Debi’s Tex-Mex Layered Dip Recipe

This is one of my standby recipes that I take to potlucks or serve when we’re hosting a Game Night for friends and family at our house. It’s always a huge hit … and never any leftovers! It might actually be worth making two if you’re expecting a large crowd or want some to snack on the next day. I’ve actually been known to serve this to the four of us at home for a light dinner or lunch. It’s very filling! 8)

When money’s tight (which it usually is these days!), I leave out the avocado layer and don’t add the mayonnaise or packet of taco seasonings. It’s still tasty, though. 😀

Ingredients:

  • 3 medium sized ripe avocadoes
  • 2 T. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 pkg taco seasoning mix
  • 2 cans (10.5 oz each) plain or jalapeno flavored refried beans
  • 1 large bunch of green onions with tops, chopped
  • 3 medium tomatoes, coarsely chopped
  • 1 can (10 oz.) sliced black olives
  • 1 cup shredded sharp cheddar cheese
  • a bag or two of tortilla chips

Instructions:

  1. Peel, pit and mash avocadoes with lemon juice, salt and pepper.
  2. In a separate bowl, combine sour cream, mayonnaise and taco seasoning mix.
  3. To assemble layered dip, spread refried beans on a large shallow serving platter or 9″x13″ baking pan.
  4. Spread seasoned avocado mixture over beans, and then spread on a layer of the sour cream mixture.
  5. Sprinkle with chopped green onions, tomatoes, and olives.
  6. Cover with shredded cheese.
  7. Serve chilled or at room temperature with tortilla chips as dippers.

ABOUT THE AUTHOR:

Deborah Taylor-Hough is the mother of three grown and nearly grown kids still at home, a full-time college student, a displaced homemaker trying to make ends meet on a limited budget, and the author of several older (but still in print) books including the popular Frozen Assets cookbook series. You can visit Debi online at: http://www.SimpleMom.com

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Filed under appetizers, cooking, dip, entertaining, family, food, homemaking, party food, recipe, recipes, simple living, snacks, Vegetarian