I stumbled upon this recipe online yesterday at the Betty Crocker site and realized I had all the ingredients in my pantry … no trip to the grocery store needed. So I made it last night … and everybody loved it!
Click here: Praline Pumpkin Dessert
It’s almost too easy. I had to read the instructions several times to make sure I wasn’t skipping a step or something. It’s also one of those things that you can buy the various ingredients when they’re on sale to keep on your pantry shelf for a spur-of-the-moment, relatively inexpensive dessert.
It’s not a pie … but the bottom layer is essentially pumpkin pie filling. It’s definitely not a cake … but it uses a box of cake mix. It has a crust on top that’s almost like a cobbler crust with nuts added … but it’s not a cobbler either. No wonder they simply call it a “dessert” … it defies description. 😉