Beating the Breakfast Rush Hour

Wow.  It’s September again.  School’s starting up and life’s getting back into it’s normal — but incredibly busy — routine.
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For many families, morning is a hectic and hurried time. Frequently parents feel fortunate just to get everyone out the door fully dressed each day. Serve a hot cooked breakfast every morning? Not a chance.
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Breakfast (if it’s served at all) often consists of grabbing a toaster pastry and a quick glass of juice as the family runs out the door racing headlong to work and school.
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I’ve discovered that taking an hour or two on an occasional weekend to prepare breakfast items for the freezer, takes much of the insanity out of the weekday morning rush.
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Waffles, Pancakes, French Toast
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To prepare waffles, pancakes and French toast for freezing, cook until lightly browned. Don’t overcook. Then freeze individually in a single layer on a cookie sheet or flat pan.
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When frozen solid, stack together in a freezer bag. By freezing these items separately, they won’t stick together. You can remove only the amount needed for today’s meal whether it’s one waffle or a dozen.
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To reheat, just pop them (still frozen) into the toaster on the pastry setting (low) just like you would do with the boxed frozen waffles from the store. Heating in a toaster keeps them firm, rather than limp and soggy which often happens when these breakfast items are reheated in the microwave.
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Muffins and Quickbreads
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Make muffins and quickbreads ahead of time to serve for easy breakfasts. Just bake your favorite recipes as usual, cool completely, wrap in foil, label, and freeze.
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You can also wrap individual muffins in plastic wrap and then place the wrapped muffins into large zip-top freezer bags. Muffins can be easily reheated in the microwave. Serve with fresh fruit and juice for a delicious and easy breakfast.
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Recipe: Debi’s Breakfast Burritos
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To get you started on the road toward simple breakfasts, here’s a recipe for easy Breakfast Burritos … definitely one my family’s all-time favorite make-ahead meals. Recipe reprinted with permission from my book, Frozen Assets:  Cook for a Day, Eat for a Month.
  • 12 eggs, beaten
  • 1 pound bulk sausage, cooked (or crumbled links)
  • 1/2 cup chunky salsa (your choice of heat)
  • 2 cups cheddar cheese, shredded
  • 24 small flour tortillas (you can also use whole wheat)
 
Scramble eggs in large skillet until done; stir in cooked sausage and salsa. Warm tortillas in microwave 20 – 30 seconds or until warm and flexible. Place 1/3 cup egg mixture into tortilla; roll burrito-style.
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Freeze burritos in single layer on lightly greased cookie sheet. When fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; freeze.
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To serve, unwrap burritos from foil or plastic wrap that you used for freezing. Wrap in a paper towel. Cook in microwave until heated through (about 2 minutes). Or thaw burritos (remove plastic wrap if used in freezing), wrap burritos in foil, and bake at 350 degrees for ten minutes.
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Optional Ingredients:
  • 1 green pepper, finely diced
  • 6 potatoes, shredded and fried until cooked through (or use hashbrowns)
  • Jalapeno slices
  • Small can chopped green chiles
  • 1 to 2 cloves garlic, finely minced
  • 1 onion, finely diced
  • 1 tomato, peeled and chopped
  • 2 green onions, sliced with tops

 This recipe makes about 24 breakfast burritos but it will depend on how generous you want to be with each burrito’s filling — I tend to add lots of the “extras” listed at the end of the article so that’s probably how I usually get the full two dozen … so your mileage may vary.

I’ve even taken these frozen burritos with us when we’ve gone camping. I just place the bag of frozen burritos into the ice chest, and by the time we’re ready for breakfast the first morning, the burritos are fully thawed. Then I simply reheat them in a large skillet over the campstove or fire grate.

~Debi

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Filed under breakfast, budget, budget meals, children, cooking, eggs, family, food, freezer, freezer cooking, freezer meals, frugal, frugal living, frugality, homemaking, kitchen ideas, make-ahead, meal planning, meals, OAMC, once a month cooking, recipe, recipes, saving money, simple living, tortillas

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